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Friday, 4 May 2018

MASTER CHEF Quiz v2

Alternative Name: Are you a Masterchef?
Quiz Answers Are Given Below The Post :-

Q 1. Let’s begin with an easy one. Which dish are we talking about here? The main ingredients are: boiled potatoes, milk, butter...



Options:-

Herbed potato 
Potato salad
Dauphinois potato 
Mashed potato

Q 2. 
You’re boiling an egg and want your yolk to be liquid but your egg white to be firm. How long should you boil it for?


Options:-
12 mins 
10 mins
2 min 
6 mins

Q 3. 
Which of these is an emulsifier?


Options:-
Honey
Soy Sauce
Mustard
Vinegar

Q 4. 
What mystery dish contains these ingredients? Egg whites, caster sugar, icing sugar.


Options:-
Quiche 
Meringue
Soufflé 
Scrambled eggs

Q 5. 
Traditionally, Bolognese contains two types of meat. What are they?



Options:-

Turkey and Pork 
Chicken and Beef
Pork (Pancetta), Beef 
Pork (Pancetta) and Duck

Q 6. 
A true chef knows this one. What kind of dried leaf is this?



Options:-

Kaffir lime leaf 
Sweet Asian Basil
Bay leaf 
Curry leaf

Q 7. 
What must you put on your pork to make it crisp up in the oven?



Options:-
Herbs 
Salt
Water 
Lemon

Q 8. 
What's the name of the reaction that turns food golden brown?



Options:-

The Escoffier reaction 
The Maillard reaction
The Mendel reaction 
The protein-binding reaction

Q 9. 
Which of the following is not a sweet herb or spice?



Options:-

Basil 
Cardamon
Anise 
Cumin

Q 10. 
Nutty, delicious and saucy, do you know what this dish is called?



Options:-
Pad Thai 
Pad see ew
Mapo Doufu 
Ramen

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