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Thursday, 26 April 2018

MASTER CHEF Quiz

Alternative Name: Are you a Masterchef?
Quiz Answers Are Given Below The Post :-

Q 1. Let’s begin with an easy one. Which dish are we talking about here? The main ingredients are: boiled potatoes, milk, butter...



Options:-

Herbed potato 
Potato salad
Dauphinois potato 
Mashed potato

Q 2. 
You’re boiling an egg and want your yolk to be liquid but your egg white to be firm. How long should you boil it for?


Options:-
12 mins 
10 mins
2 min 
6 mins

Q 3. 
Which of these ingredients is traditionally NOT in béchamel sauce?


Options:-
Milk 
Cream
Butter 
Flour

Q 4. 
What mystery dish contains these ingredients? Egg whites, caster sugar, icing sugar.


Options:-
Quiche 
Meringue
Soufflé 
Scrambled eggs

Q 5. 
Traditionally, Bolognese contains two types of meat. What are they?



Options:-

Turkey and Pork 
Chicken and Beef
Pork (Pancetta), Beef 
Pork (Pancetta) and Duck

Q 6. 
A true chef knows this one. What kind of dried leaf is this?



Options:-

Kaffir lime leaf 
Sweet Asian Basil
Bay leaf 
Curry leaf

Q 7. 
What must you put on your pork to make it crisp up in the oven?



Options:-
Herbs 
Salt
Water 
Lemon

Q 8. 
Which of these oils is used to make food extravagantly rich?



Options:-

Peanut Oil 
Duck Fat
Turkey Fat 
Avocado Oil

Q 9. 
Which of the following is not a sweet herb or spice?



Options:-

Basil 
Cardamon
Anise 
Cumin

Q 10. 
Nutty, delicious and saucy, do you know what this dish is called?



Options:-
Pad Thai 
Pad see ew
Mapo Doufu 
Ramen

8 comments:

  1. http://intellitest.me/en/knowledge/ZSL4X/question/ZT47F


    plz add this quiz

    ReplyDelete
  2. Only first two questions were the same for me
    http://gimmemore.com/en/quiz/SRG0V/explain

    ReplyDelete
    Replies
    1. Actually,there are more than two are the same, but there are still questions that don't match

      Delete
  3. Question 3 is different. The question is which contains an emulsifier?
    Question 8 is different too. The question is What's the name of the reaction that turns food golden brown? Q8 Answer is the maillard reaction

    ReplyDelete